Have you ever wished for a way to grow your own food? You’re not alone. More and more people are turning to microgreens: vibrant, flavour-packed greens that you can grow indoors with hardly any space.
Whether you're a seasoned green thumb or just starting, microgreens are the perfect way to dip your toes into home gardening. And the best part? With the Urban Greens MicroGreens Windowsill Kit, it’s simpler (and more satisfying) than you might think.
Why Microgreens?
Microgreens are tiny, edible greens harvested just after their first true leaves appear. But don’t let their size fool you—these little leaves are nutritional powerhouses. Rich in vitamins A, C, E, and K, plus minerals like potassium, iron, and calcium, they pack up to 40 times more nutrients than their mature counterparts (especially broccoli microgreens!).
Beyond the health benefits, they’re:
- Quick to grow: ready to eat in just 1 to 3 weeks
- Easy to maintain: ideal for beginners and busy lifestyles
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Versatile: sprinkle them on salads, sandwiches, smoothies, even soups
- And with the Urban Greens kit, you don’t need a garden, just a sunny spot on your windowsill.
What’s Inside the Kit?
Your Urban Greens Windowsill Kit includes everything you need:
• A porcelain planter with drainage holes and bamboo drip tray
• Organic coir (a sustainable coconut-fibre growing medium)
• A mix of Broccoli, Rocket, and Radish seeds
• Simple instructions to guide you from setup to harvest
All you need is a bit of water, some light, and a dash of curiosity.
Step-by-Step: Growing Microgreens at Home
- Prepare Your Coir
Start by hydrating the organic coir:
- Place it in a bowl
- Add 325ml of warm water
- Let it soak for several hours (or overnight)
- Once fluffy and damp (like a wrung-out sponge), it’s ready to use.
2. Fill Your Planter
Spread the rehydrated coir evenly into the planter, leaving about 2cm at the top. Pat it down lightly so it’s smooth but not compacted.
3. Sow Your Seeds
Sprinkle the seeds across the surface. Go for full coverage, but avoid clumping. Gently press them down so they nestle into the coir (no need to bury them).
4. Mist and Cover
Use a spray bottle to mist the surface until damp. Then cover the planter with the bamboo lid. This helps keep in moisture while your seeds germinate.
Place the kit in a warm, shaded spot away from direct sunlight.
Nurturing Your Microgreens
Germination (Days 1–4)
- Keep the seeds covered and moist
- Check daily and mist as needed (the coir should stay damp but not soggy)
Growth Phase (Days 5–14)
Once your seeds sprout:
- Remove the lid and flip it underneath as a drip tray
- Move the planter to a bright spot with indirect sunlight
- Ensure they get 8–12 hours of light each day
- Keep misting regularly to maintain moisture
Harvest Time!
Your microgreens are ready to harvest when:
- They’re about 5cm tall
- They have their first true leaves
- Use scissors to snip just above the coir. Easy!
Storing Your Greens
Freshly cut microgreens are best enjoyed right away, but if you need to store them:
- Gently pat them dry
- Place in an airtight glass container
- Store in the fridge for up to a week
A Simple Way to Reconnect with Nature
There’s something special about watching your own food grow—even if it’s just a small tray on your kitchen windowsill. It’s a little daily ritual, a moment of calm, and a reminder that even in the middle of a busy city life, you can still nurture something green.
So if you’ve ever said, “I’d love to grow my own food, but I just don’t have the space”—this one’s for you.
Ready to start growing?
Explore the Urban Greens MicroGreens Windowsill Kit and bring a little garden magic to your home today.
With the Urban Greens MicroGreens Kit, you do have space. And we’re here to help you make it thrive.
